Jacqui Bailey - Clinical Dietitian - BSc., MSc. (Nutrition and Dietetics), APD, AN
Why see a Dietitian?
 
Dietitians are medical scientists who specialise in nutrition and are trained to provide practical advice on diet to suit an individual's requirements, according to current health and medical needs.
 
Exactly what you should eat and drink can be difficult to understand or put into practice, or you may simply wish to increase your understanding of how food choices can affect your health and well-being.  Medical conditions, treatments and surgeries can also result in the need for special diets or symptom management. 
 
Jacqui can work with your doctor, surgeon or specialists to assist you with dietary management of conditions including:
  • Diabetes - all types
  • Impaired glucose tolerance (pre-diabetes)
  • Cardiovascular disease (heart attack, stroke, TIAs)
  • High cholesterol
  • High triglycerides
  • Failure to Thrive in children
  • Weight loss
  • Weight gain
  • Cancer
  • Surgery
  • Vitamin and mineral deficiencies such as iron, B12, folate, Vit D, Zinc
  • Vegetarian or vegan diets
  • Osteoporosis
  • High blood pressure
  • Kidney impairment
  • Dialysis
 
  • Reflux
  • Oesophagitis
  • Gastritis
  • Coeliac disease
  • Crohn's disease
  • Ulcerative Colitis
  • Diverticulitis
  • Irritable Bowel Syndrome
  • Excessive wind
  • Diarrhoea
  • Constipation
  • Colostomy and ileostomy
  • Liver disease
  • Pancreatic disorders
  • Swallowing problems
  • Food intolerances (lactose, fructose, FODMAP, salicylates, amines, glutamates)
 
 
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